Our mission is to reduce fruit waste by using fruit from our orchards that would otherwise be composted as it is too ripe to sell to market and use this fruit to create a line up of top shelf fruit spirits that directly supports farmers, and families in our Niagara community.
Every year 10% (approx. 30,500 tonnes) of the tender fruit grown in Niagara region is wasted as it is either too ripe for the trip to market, or has fallen in the harvesting process. This fruit is packed full of sugars that are easily broken down by fermentation into a fruit wine that we then distill into an array of brandy, vodka, gin, and eau de vie (unaged fruit brandy).
